Smothered Hamburger Steak So Tasty

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Smothered Hamburger Steak

"Warning: can grow to be habit-forming and a weekly normal on your kitchen desk. Good exchange of pace from conventional burgers, tremendous served with mashed potatoes or rice. It's so clean to tweak and add your very own twist to this meal. Good Southern comfort meals."

Ingredients :

2 eggs
2 tablespoons minced onion
1 tablespoon beef base
half teaspoon black pepper
3 slices white bread
2 kilos lean ground red meat
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 (10.Seventy five ounce) can water
1 sprint Worcestershire sauce

Instructions :

Prep : 14M	Cook : 8M	Ready in : 50M

Whisk collectively the eggs, onion, pork base, and pepper in a bowl. Tear the bread into huge portions, and location into the bowl. Let the bread soak for some seconds and upload the ground pork. Mix the meat into the egg-bread aggregate, and shape into eight patties.
Heat a big heavy skillet over medium-high warmness, and fry the patties until they may be browned and the beef is no longer pink in the middle, approximately 8 minutes per side. Set the patties aside.
Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together inside the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cowl, and produce to a boil over medium-excessive heat. Reduce the warmth to a simmer, and cook until the sauce is thickened and the flavors have blended, approximately 20 minutes.

Notes :

To make this dish in an electric powered skillet, set the skillet to 350 tiers F/a hundred seventy five levels C for simmering.
Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it frivolously, and make easy-up easier.

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