So Divine Stuffed Mushrooms So Tasty

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So Divine Stuffed Mushrooms

"These sausage and blue cheese stuffed mushrooms make incredible and easy appetizers. Use highly spiced sausage for an introduced kick!"

Ingredients :

• 24 white mushrooms, stems eliminated
• 1 tablespoon olive oil
• 1 (12 ounce) package bulk beef sausage
• 1/four cup crumbled blue cheese
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 clove garlic, minced
• 1 sprint lemon juice
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

• Preheat an oven to 325 tiers F (165 levels C).
• Arrange the mushroom caps on a baking sheet with the cavity-side going through upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage combination.
• Bake in the preheated oven until the sausage is no longer purple, approximately 60 mins.

Notes :

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