Southern Style Fried Mushrooms Best Dishes

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Southern Style Fried Mushrooms

"This is a Southern twist to an vintage favored. The batter is made with red wine which adds an sudden kick. It is a flavorful, crisp shell that highlights the mild flavor of the mushroom."

Ingredients :

2 cups vegetable oil for frying
1/4 cup purple cooking wine
2 teaspoons water
half cup all-reason flour
1 teaspoon chopped fresh parsley
three/four teaspoon minced garlic
1/2 teaspoon kosher salt
floor black pepper to taste
10 button mushrooms
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 2M	Ready in : 20M

Heat oil in a deep-fryer or huge saucepan to 350 tiers F (one hundred seventy five degrees C).
Whisk the wine, water, flour, parsley, garlic, salt, and pepper collectively in a bowl till nicely combined and no lumps are seen. Dip each mushroom personally into the combination to coat. Carefully positioned the coated mushrooms into the new oil, keeping the mushrooms from touching and sticking together while cooking. Cook till golden brown, five to six minutes. Remove from oil and drain on a plate covered with paper towels. Sprinkle with the Parmesan cheese to serve.

Notes :

The nutrition statistics for this recipe includes the entire quantity of the breading ingredients. The actual quantity of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention fee of 10% after cooking. The genuine quantity will vary relying on cooking time and temperature, element density, and the particular type of oil used.

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