Spicy Pickled Okra So Tasty

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Spicy Pickled Okra

"Pickled okra with some kick, and a pleasant smoky flavor. A best garnish or snack."

Ingredients :

three/four pound clean okra
four half of cups cider vinegar
2 cups water
three cloves chopped garlic
1/four cup beaten pink pepper flakes
1/4 cup smoked paprika
4 half teaspoons salt
1 tablespoon Szechuan peppercorns (optional)

Instructions :

Prep : 30M	Cook : 12M	Ready in : P7D

Wash the okra, rubbing lightly to put off any grit and fuzz. Sterilize 2 (1 quart ) canning jars and lids in boiling water for at the least 10 mins, permit to cool before filling with okra.
Combine the cider vinegar, water, garlic, pink pepper flakes, smoked paprika, salt, and peppercorns to a boil in a huge pot over medium-excessive warmness. Reduce the temperature and simmer for 15 minutes. Remove from the heat.
Pack clean, cleaned okra loosely into the jars. Pour the recent brine over the okra, filling the jars to the top. Seal jars, making sure you've got wiped clean the jar's rims of any residue. Store the jars in the refrigerator. Allow contents to pickle at the least one week minimum earlier than eating, weeks is high-quality.

Notes :

For those who need much less kick, reduce garlic and chili flakes in half and do no longer use Szechuan peppercorns.

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