Mendi's Favorite Orzo Good Recipes
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| Mendi's Favorite Orzo |
"This is a quick, low budget and vegetarian pleasant aspect dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for introduced flavor."
Ingredients :
- three/4 cup orzo pasta
- 1 half tablespoons greater-virgin olive oil
- 1 (eight ounce) bundle sliced clean mushrooms
- 1/4 teaspoon onion powder
- salt and pepper to flavor
- 1 half tablespoons melted butter
- half of cup frozen corn kernels, thawed
- half cup frozen inexperienced peas, thawed
- 2 tablespoons chopped sparkling flat-leaf parsley
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Bring a massive pot of lightly salted water to a boil over excessive warmness. Add the orzo pasta, and cook dinner until al dente, 6 to 7 minutes; drain.
- Heat the olive oil in a massive skillet over medium-excessive warmness. Add the mushrooms, and season with onion powder, salt, and pepper. Cook and stir till the mushrooms have softened and released their liquid, about 5 mins. Stir inside the butter, corn, peas, parsley, and cooked orzo pasta. Season to flavor with salt and pepper, and serve without delay.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals wet, cook it frivolously, and make easy-up simpler.
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