Mushroom Artichoke Sandwich So Tasty

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Mushroom Artichoke Sandwich

"Fresh, meaty mushrooms and tangy artichokes, pro with garlic and Parmesan cheese on French bread, make a remarkable alternative to an ordinary sub sandwich."

Ingredients :

1 (12 inch) French baguette
1 tablespoon olive oil
12 oz clean mushrooms, sliced
1 (14 ounce) can quartered artichoke hearts in water, drained
2 tablespoons grated Parmesan cheese
2 teaspoons garlic and onion seasoning
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

Preheat oven to 350 ranges F (175 ranges C).
Slice the baguette in 1/2 lengthwise, split open, and toast inside the preheated oven till gently browned, 7 to nine minutes.
Heat the olive oil in a skillet over medium warmness, and cook dinner and stir the mushrooms and artichoke hearts until the mushrooms have given up their liquid and feature started out to brown, approximately 10 mins. Stir in the Parmesan cheese, garlic and onion seasoning, and salt and pepper, and prepare dinner and stir till the combination has thickened, about five more minutes.
Fill the toasted bread with the mushroom filling, close the sandwich, reduce in , and serve.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it evenly, and make easy-up less complicated.

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