No Mess Squash on the Barbeque Best Family Recipes
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| No Mess Squash on the Barbeque |
"This is the way my Dad cooked summer season squash on the grill. I actually have changed it a chunk over the years, however it remains a delectable-smooth no-mess way to cook dinner yellow squash and zucchini at the grill to go with your burgers, steaks, or red meat."
Ingredients :
- 2 yellow squash, cut into half-inch slices
- 2 zucchini, reduce into 1/2-inch slices
- 2 tomatoes, reduce into wedges (optionally available)
- 1 small onion, sliced and separated into jewelry
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- salt and pepper to flavor
- 2 tablespoons chopped clean parsley (optional)
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 45M |
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- Preheat an out of doors grill to medium heat. Cut sheets of heavy obligation aluminum foil, every approximately 18 inches long.
- Place the yellow squash, zucchini, tomatoes, onion, and garlic within the middle of one sheet of aluminum foil. Drizzle with olive oil; season with salt and pepper. Place 2nd sheet of foil on pinnacle of veggies. Fold edges together tightly to seal packet.
- Place packet at the top rack of the preheated grill. Cook for 15 minutes. Turn packet over and keep to cook till greens are smooth, 15 to 20 minutes.
- Carefully cut an "X" into top of packet and pour veggies and juices into serving bowl. Garnish with parsley.
Notes :
- For a spicier choice, add 2 tablespoons of purple wine vinegar, 1 tablespoon of oregano, and 1 tablespoon of warm sauce (I use Franks® Red Hot®). This adds a barely one-of-a-kind shade along with a robust taste to the squash.
- Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it evenly, and make smooth-up easier.
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