Original Nestle® Toll House Chocolate Chip Cookies Best Family Recipes

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Original Nestle® Toll House Chocolate Chip Cookies

"This famous traditional American cookie is a deal with irrespective of what the age or occasion. Enjoy it with a tumbler of cold milk."

Ingredients :

2 1/four cups all-cause flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/four cup granulated sugar
three/four cup packed brown sugar
1 teaspoon vanilla extract
2 huge eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Instructions :

Prep : 15M	Cook : 60M	Ready in : 39M

Preheat oven to 375 levels F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in huge mixer bowl till creamy. Add eggs, one after the other, beating well after each addition. Gradually beat in flour combination. Stir in morsels and nuts. Drop by means of rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 mins or till golden brown. Cool on baking sheets for two minutes; take away to cord racks to cool completely.

Notes :

* May be saved in fridge for up to at least one week or in freezer for up to eight weeks.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to twenty-five minutes or till golden brown. Cool in pan on twine rack. Makes four dozen bars.
SLICE AND BAKE COOKIE VARIATION: Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or till corporation. Shape every half into 15-inch log; wrap in waxed paper. Refrigerate for half-hour.* Preheat oven to 375 degrees F. Cut into half-inch-thick slices; area on ungreased baking sheets. Bake for 8 to ten minutes or until golden brown. Cool on baking sheets for 2 minutes; put off to wire racks to chill completely. Makes about 5 dozen cookies.
FOR HIGH ALTITUDE BAKING (5,200 ft): Increase flour to two half cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup every. Bake drop cookies for 8 to ten mins and pan cookie for 17 to 19 minutes.
Photograph is one-of-a-kind assets of Publications International, LTD.

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