Simple Carnitas Best Family Recipes

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Simple Carnitas

"This the easiest recipe for tasty carnitas. Once cooked, the beef also can be shredded and blended with BBQ sauce for awesome pulled pork sandwiches, or pan fried in a touch oil until crisp at the outside."

Ingredients :

1 (three half) pound boneless beef shoulder, trimmed and reduce into 2 inch chunks
2 oranges, quartered
1 massive white onion, quartered
6 cloves garlic, peeled and overwhelmed
1/four cup kosher salt
1 tablespoon ground cumin
1 tablespoon whole black peppercorns
2 bay leaves

Instructions :

Prep : 15M	Cook : 10M	Ready in : 3H

Place the red meat shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a massive Dutch oven. Add water to cowl. Bring to a boil over excessive warmth, then lessen the warmth to medium-low, and simmer for 10 mins. Skim off any foam that rises to the top. Cover loosely, and simmer till the beef is gentle, approximately 1 half of hours. Allow the pork to chill, protected, in the broth for 1 hour. Shred the beef with two forks.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it evenly, and make clean-up less complicated.

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