Southern Cajun Boiled Peanuts So Tasty

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Southern Cajun Boiled Peanuts

"This recipe comes from the peanut stands of Florida. I actually have lived in Florida my entire lifestyles and feature located many Northerners fall in love with those peanuts the very first time they flavor them. If you've got by no means had peanuts from a roadside stand in Florida, then attempt those and you may flavor what us Floridians love!"

Ingredients :

5 pounds uncooked peanuts, in shells
three/4 cup salt
1 1/4 cups dill pickle slices, with brine
five small jalapeno peppers, sliced
five tablespoons dry crab boil (which includes Zatarain's® Crab and Shrimp Boil)

Instructions :

Prep : 20M	Cook : 30M	Ready in : 4H20M

Place peanuts, salt, pickles with brine, jalapenos, and crab boil in a big pot. Pour in water to cowl the peanuts; stir to mix. Bring to a boil over medium-excessive warmth, and prepare dinner until soft, as a minimum 4 hours, including water as had to preserve peanuts included. Scoop peanuts out of the pot with a slotted spoon and serve warm.

Notes :

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