Plato's Dry Rub Best Dishes

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Plato's Dry Rub

"This is a high-quality dry rub for seasoning red meat and fowl for the fish fry."

Ingredients :

• 2 cups white sugar
• half cup kosher salt
• 1 tablespoon monosodium glutamate (MSG)
• 1 tablespoon ground oregano
• 1 tablespoon ground basil
• 3 tablespoons lemon pepper
• 2 teaspoons garlic powder
• 5 tablespoons onion powder
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 2 teaspoons floor mustard
• 1 1/2 teaspoons white pepper
• 1 1/2 teaspoons cayenne pepper

Instructions :

Prep : 10M	Cook : 64M	Ready in : 10M

• Stir together the sugar, salt, monosodium glutamate, oregano, basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, mustard, white pepper, and cayenne pepper in a bowl till lightly combined. Store in an airtight box.
• To use, follow generously (about 1 tablespoon per serving), and rub into chook or beef. Allow to stand for half-hour prior to cooking.

Notes :

• If you don't have the floor oregano or basil spice substances attempt mixing or food processing it to grind or just triple the measurement and use the flake in place of ground. If you watched it is too peppery, use dried lemon peel rather than the lemon pepper.

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