Pollo Mediterranean So Tasty

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Pollo Mediterranean

Tangy, taste-packed fowl in a wealthy cream sauce. Great with farfalle (bow tie) pasta (even though I like to serve it with the not likely associate of a hearty brown rice due to the fact I'm a rice nut). Killer Artichokes (from this web page) and a glass of chardonnay make first rate partners.

Ingredients :

2 tablespoons olive oil
12 chook tenders, sliced into strips
three cloves garlic, minced
½ teaspoon salt
½ teaspoon floor black pepper
1 tablespoon Italian seasoning
¼ cup solar-dried tomatoes packed in oil, drained and chopped
2 tablespoons sliced inexperienced olives
½ cup dry white wine
2 tablespoons chopped sparkling parsley
½ cup bitter cream
1 cup milk
½ teaspoon salt
1 ½ teaspoons cornstarch
¼ cup water

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Notes :

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