Rebecca's Matzo Brei Good Recipes

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Rebecca's Matzo Brei

"Matzo scrambled into eggs, additionally called fried matzo. Delicious while made with the proper seasonings, and a hundred% kosher for Passover! This is the first recipe I learned to prepare dinner by myself. Enjoy!"

Ingredients :

2 eggs
1 sprint salt
1 dash floor cinnamon
1 dash curry powder
1 sprint onion powder
1 sprint garlic powder
1 sprint floor black pepper
1/four cup milk
1 tablespoon olive oil
2 matzo sheets

Instructions :

Prep : 10M	Cook : 2M	Ready in : 13M

Beat eggs in a bowl with a twine whisk. Add salt, cinnamon, curry powder, onion powder, garlic powder, and black pepper. Mix in milk and oil.
Rinse matzo underneath walking water until softened, breaking into portions much less than 1 half of inches in diameter. Drain and upload to the egg aggregate; stir cautiously to coat.
Heat a skillet over medium warmness. Add the matzo-egg combination; cook dinner, stirring constantly, till eggs are firm and slightly browned, three to 5 mins.

Notes :

Matzo farfel can be substituted for the matzo sheets.

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