Roasted Pesto Beets Best Dishes

Agustus 31, 2020

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Roasted Pesto Beets

"Red beets are boiled till just gentle, then sliced and smothered in pesto earlier than being roasted in the oven."

Ingredients :

4 beets, trimmed, leaving 1 inch of stems attached
6 tablespoons basil pesto
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

Place the beets in a massive saucepan and cowl with 1 inch of water. Bring to a boil over excessive heat, then lessen the warmth to medium-low, cowl, and simmer until the beets are simply soft, approximately half-hour. Drain, and allow the beets to cool till you're capable of take care of them. Peel and cut into half inch thick slices, then toss with the pesto in a bowl.
Preheat oven to four hundred degrees F (200 stages C). Grease a baking sheet.
Spread the beets out onto the prepared baking sheet. Bake inside the preheated oven until the beets are warm and have grew to become slightly brown around the edges, 10 to 15 minutes.

Notes :

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