Southern Turnip Supreme The Best Recipes
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| Southern Turnip Supreme |
"I found this at the same time as residing in Tennessee. The recipe is quite simple, and it tastes wonderful!"
Ingredients :
- 1 dice vegetable bouillon
- 1 cup water
- 3 cups peeled, cubed turnips
- 1/4 cup minced onion
- 2 cloves garlic, minced
- salt and black pepper to taste
- 1 1/2 tablespoons sour cream
- half of cup shredded sharp white Cheddar cheese
- chopped clean parsley for garnish (optionally available)
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- Place the vegetable bouillon cube into a saucepan with the water, and produce to a boil over excessive warmness. Cook till the bouillon cube dissolves, approximately 1 minute. Stir in the turnips, onion, and garlic, go back to a boil, and cook the aggregate till the turnips are smooth, approximately 10 mins. Reduce the heat to a simmer, and prepare dinner until maximum of the liquid has been evaporated, 10 to 15 greater mins.
- Lightly stir in the bitter cream to coat the turnips. Sprinkle with salt and pepper, and top with shredded Cheddar cheese and parsley.
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it calmly, and make clean-up simpler.
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