Spaghetti Squash Saute Popular Recipes
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Spaghetti Squash Saute |
"Quick simple facet dish that may be served with whatever."
Ingredients :
- cooking spray
- 1 spaghetti squash, halved and seeded
- 1/4 cup butter or margarine
- 1 small onion, chopped
- 2 cloves garlic, finely chopped
- salt and pepper to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 15M |
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- Preheat an oven to 350 stages F (a hundred seventy five stages C). Coat a baking sheet with cooking spray, and place squash halves cut-facet down on the sheet. Bake until squash is soft however nevertheless crunchy, about forty minutes. Set aside to cool.
- Once cool sufficient to handle, shred squash flesh from rind using a fork. Set apart.
- Melt butter in a skillet over medium warmth. Cook onion and garlic in butter until tender. Add squash to the skillet, and cook dinner till hot. Season with salt and pepper.
Notes :
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