Nina's Texas Chili So Tasty
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| Nina's Texas Chili |
"This is the fine chili you will ever have! It's no longer your everyday chili with chopped meat! I make this and let it cook dinner in a slow cooker. It's top notch for parties or bloodless iciness nights."
Ingredients :
- 2 teaspoons cooking oil
- 3 kilos red meat top sirloin, thinly sliced
- 2 kilos sweet Italian sausage, casings removed
- 1 onion, chopped
- 1 inexperienced bell pepper, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 cloves garlic, minced
- 20 oz diced tomatoes
- three (eight ounce) cans tomato sauce
- 2 teaspoons hen bouillon granules
- 1/2 cup honey
- 1 (15 ounce) can kidney beans, rinsed and drained
- 2 tablespoons cayenne pepper
- 6 tablespoons chili powder
- three tablespoons dried oregano
- 1 teaspoon floor black pepper
- 2 teaspoons salt
- 1/three cup white sugar
- 1 cup shredded Cheddar cheese
- 1/4 cup masa (corn flour)
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 2H45M |
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- Heat the oil in a big pot over medium warmness; cook the steak, sausage, onion, green pepper, purple, pepper, yellow pepper, and garlic in the pot till the onions and peppers are soft, about five minutes. Add the diced tomatoes, tomato sauce, hen bouillon, honey, and kidney beans; convey to a boil. One at a time, stir inside the cayenne pepper, chili powder, oregano, black pepper, salt, and sugar. Sprinkle the Cheddar cheese into the chili in small batches and stir to soften. Reduce heat to low and gradual prepare dinner about 2 hours. Thicken by stirring the masa thru the chili, and simmering for 10 minutes.
Notes :
- Try the usage of a Reynolds® gradual cooker liner to your gradual cooker for less complicated cleanup.
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