Red Cabbage and Chickpea Salad Tasty Recipes

September 06, 2020

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Red Cabbage and Chickpea Salad

"A brief and easy chickpea salad made with leftover vegetables--purple cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, even though any kind could be substituted."

Ingredients :

1 (sixteen ounce) can chickpeas, rinsed and drained
1 cup chopped pink cabbage
half of cup chopped tomato
1 tablespoon chopped onion
salt and pepper to flavor
2 tablespoons tahini salad dressing

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing till substances are evenly coated.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it calmly, and make smooth-up simpler.

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