Spiced Tomato Jam/Butter Best Family Recipes
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| Spiced Tomato Jam/Butter |
"Cinnamon, allspice, and cloves make this tomato jam extra like a 'butter' than a jam. I honestly received a blue ribbon on the Indiana State Fair with this recipe numerous years ago! My husband enjoyed this frequently as a baby. I had by no means heard of it earlier than marrying him. Using organization, meaty tomatoes will yield a thicker jam."
Ingredients :
- 2 1/4 kilos tomatoes, peeled and chopped
- 1 1/2 teaspoons lemon zest
- half of teaspoon ground allspice
- 1/2 teaspoon ground cinnamon, or more to flavor
- 1/4 teaspoon floor cloves
- 1/four cup lemon juice
- 1 (1.Seventy five ounce) bundle powdered pectin
- four half cups white sugar
- 6 (1 pint) canning jars with lids and jewelry
Instructions :
| Prep : 1H | Cook : 96M | Ready in : 9H20M |
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- Place the tomatoes in a saucepan with a lid and simmer over medium heat, stirring often, for 10 minutes. Stir the lemon zest, allspice, cinnamon, cloves, lemon juice, and pectin into the tomatoes. Place the saucepan over high warmness. Stirring constantly, bring the tomato aggregate to a boil; straight away upon boiling, stir the sugar into the tomato aggregate and go back to a full rolling boil. Allow to prepare dinner at a complete boil for 1 minute while stirring. Remove from heat and browse any foam off the surface of the combination.
- Sterilize the jars and lids in boiling water for as a minimum 5 minutes. Pack the tomato jam into the recent, sterilized jars, filling the jars to inside half inch of the pinnacle. Run a knife or a skinny spatula across the insides of the jars after they have been stuffed to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to do away with any meals residue. Top with lids, and screw on jewelry.
- Place a rack within the bottom of a big stockpot and fill halfway with water. Bring to a boil over excessive warmness, then cautiously decrease the jars into the pot the use of a holder. Leave a 2-inch area between the jars. Pour in extra boiling water if vital till the water level is at least 1 inch above the tops of the jars. Bring the water to a complete boil, cowl the pot, and procedure for 5 minutes.
- Remove the jars from the stockpot and vicinity numerous inches apart onto a cloth-blanketed or timber floor; permit to sit down till cool or in a single day. Check the seal by urgent the top of every lid with a finger (the lid ought to not pass up or down in any respect).
Notes :
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