Microwave Roux So Tasty
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| Microwave Roux |
"Quick and clean way to make roux. Almost goof proof."
Ingredients :
- 1 cup vegetable oil
- 2/three cup all-cause flour
Instructions :
| Prep : 5M | Cook : 20M | Ready in : 11M |
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- Pour the vegetable oil right into a microwave-secure glass bowl. Whisk within the flour until no lumps stay.
- Cook in the microwave at 70% energy for 6 minutes. This will create white roux. If you would really like a darker roux, cautiously stir, and return to the microwave. Cook at 70% strength 2 to 3 mins at a time till the favored shade has been finished.
Notes :
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