Polenta with Spicy Sausage-Veggie Sauce Good Recipes
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| Polenta with Spicy Sausage-Veggie Sauce |
"Refrigerated polenta with a stove pinnacle sauce. We decide on the flavored polenta and highly spiced Italian sausage and additionally use spicy Italian seasoning to present it a few more kick, but you can also use the ordinary sausage and Italian seasoning. This will serve four to 6 humans."
Ingredients :
- olive-oil cooking spray
- 1 (16 ounce) tube organized polenta, sliced into 1/2-inch rounds
- 1 pound bulk warm Italian sausage
- 1 cup sliced onion
- 1 cup sliced pink bell pepper
- 1 cup sliced fresh mushrooms
- 1 cup cubed zucchini
- 1 teaspoon dried Italian seasoning
- 1 (sixteen ounce) jar spaghetti sauce
- 1/3 cup grated Parmesan cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Spray a cookie sheet with cooking spray. Arrange the polenta slices at the sheet and spray them lightly with cooking spray. Broil till lightly browned approximately 5 minutes; turn and broil other facet for 5 mins. Keep warm.
- In a massive skillet over medium warmth, cook dinner the sausage, breaking it up because it browns. When sausage has lost any pink colour, upload the onion, bell pepper, mushrooms, zucchini, and Italian seasoning. Cook until greens are crisp tender, five to 7 mins. Stir inside the spaghetti sauce and cook till heated through and just starting to simmer.
- To serve, spoon the sauce on slices of polenta. Top with a sprinkling of Parmesan cheese.
Notes :
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