Red Pepper Cream Sauce Tasty Recipes

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Red Pepper Cream Sauce

"The scrumptious sauce is constantly successful! Serve it together with your favorite raviolis."

Ingredients :

2 purple bell peppers, cut into chunks
2 cups heavy cream
1 teaspoon paprika
1 tablespoon lemon juice
3/four teaspoon salt
1/eight teaspoon ground white pepper
1 pinch cayenne pepper

Instructions :

Prep : 5M	Cook : 8M	Ready in : 40M

Combine the bell peppers and heavy cream in a pot and produce to boil over medium heat; lessen warmness to medium-low and retain simmering, stirring every so often, until the cream reduces to approximately 1 cup, approximately half-hour. Remove from heat and stir inside the paprika, lemon juice, salt, white pepper, and cayenne pepper.
Pour the sauce into a blender. Hold the lid firmly with a towel while blending, the use of a few brief pulses to get the sauce transferring earlier than leaving it directly to combo till smooth. Serve hot.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it frivolously, and make smooth-up less complicated.

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