Smoked Salmon Pasta Salad Popular Recipes

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Smoked Salmon Pasta Salad

"Fusilli pasta is fancied up with scrumptious pieces of smoked salmon and cucumber, which may be made very quickly! I like to spice mine up with a dash of cayenne pepper."

Ingredients :

11 oz. Multi-coloured fusilli pasta
1 small carrot, grated
1 small onion, chopped
1/2 cup diced cucumber
1/2 cup diced celery
8 oz smoked salmon, cut into three/4 inch portions
1/3 cup mayonnaise
2 teaspoons lemon juice
1 pinch salt
1 pinch floor black pepper
1 pinch cayenne pepper (optionally available)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Fill a big pot with gently salted water and bring to a rolling boil over excessive heat. Stir within the fusilli; return to a boil. Cook the pasta uncovered, till the pasta has cooked thru, but remains company to the chunk, approximately 12 mins. Drain well and rinse with bloodless water. Transfer cooled pasta to a big bowl.
Toss the carrot, onion, cucumber, celery, and salmon with the pasta; mix properly.
Combine the mayonnaise, lemon juice, salt, pepper, and cayenne pepper in a small bowl; blend well. Pour sauce over pasta aggregate. Mix properly to coat frivolously.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it lightly, and make clean-up less difficult.

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