Mexican Bean and Rice Salad You Have To Try

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create delightful, delicious and nutritious dishes. If you're after a Recipes or menu for Mexican Bean and Rice Salad, you've observed it, listed below are available thousands of delicious food selection food, the Mexican Bean and Rice Salad recipes is among the favorite menus with this blog.

Mexican Bean and Rice Salad

"Quick, fresh and engaging. I love the ingredients of this recipe. "

Ingredients :

2 cups cooked brown rice
1 (15 ounce) can kidney beans, rinsed and tired
1 (15 ounce) can black beans, rinsed and drained
1 (15.25 ounce) can entire kernel corn, tired
1 small onion, diced
1 green bell pepper, diced
2 jalapeno peppers, seeded and diced
1 lime, zested and juiced
1/four cup chopped cilantro leaves
1 teaspoon minced garlic
1 half teaspoons floor cumin
salt to flavor

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H20M

In a massive salad bowl, combine the brown rice, kidney beans, black beans, corn, onion, green pepper, jalapeno peppers, lime zest and juice, cilantro, garlic, and cumin. Lightly toss all components to combine well, and sprinkle with salt to flavor.
Refrigerate salad for 1 hour, toss once more, and serve.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it evenly, and make smooth-up less difficult.

If this Mexican Bean and Rice Salad recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!