New York Steaks with a Vanilla and Cherry Sauce Best Dishes
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| New York Steaks with a Vanilla and Cherry Sauce |
"Grilled steak with a cherry, vanilla, and wine sauce. Fresh cherries could be replaced with dried cherries, rehydrated in wine sauce."
Ingredients :
- 2 (eight ounce) New York strip steaks
- 2 tablespoons Worcestershire sauce
- salt and pepper to taste
- three/four cup red wine
- 1 pint clean cherries, pitted and halved
- 1 tablespoon white sugar
- 1 tablespoon vanilla extract
- half of teaspoon cornstarch
- 1/4 cup water
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 40M |
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- Preheat an out of doors grill for excessive warmth, and gently oil the grate. Rub the New York steaks on each aspects with the Worcestershire sauce, then season to taste with salt and pepper.
- Cook the steaks at the preheated grill until they may be beginning to corporation, and are warm and slightly crimson inside the center, 6 to 7 mins per facet. An on the spot-study thermometer inserted into the middle must study one hundred forty stages F (60 ranges C). Once the steaks are achieved, cowl them with two layers of aluminum foil, and allow to rest in a warm place for 10 minutes.
- While the steaks are cooking, prepare the cherry sauce by using bringing the purple wine to a boil in a saucepan over medium-high warmth; boil for 5 mins. Stir within the cherries, sugar, and vanilla extract. Return to a boil, then reduce warmth to medium, and simmer until the cherries are tender, 5 to 7 mins. Dissolve the cornstarch within the water, then stir into the simmering cherry sauce. Cook for a few minutes till the cherry sauce thickens. Pour the sauce over the steaks to serve.
Notes :
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