Onion Elk Roast Stroganoff So Tasty
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Onion Elk Roast Stroganoff |
"I'm constantly seeking out suitable methods to empty the freezer of the wild sport that hubby brings domestic. This is simple and may cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice."
Ingredients :
- 1 1/2 pounds elk roast
- 1 half tablespoons steak seasoning
- 1 teaspoon rubbed sage
- 1 small onion, chopped
- four cloves garlic, chopped
- 1 (10.Seventy five ounce) can cream of onion soup
- 1 cup water
- 1 cup sour cream
Instructions :
Prep : 15M | Cook : 6M | Ready in : 5H45M |
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- Season the elk roast with the steak seasoning and sage, and place right into a slow cooker at the side of the onion, garlic, cream of onion soup, and water. Cover, and prepare dinner on Low till the elk is without problems shredded with a fork, five to 7 hours. Stir within the sour cream, and cook dinner 30 minutes more. Shred the beef before serving.
Notes :
- Try using a Reynolds® slow cooker liner for your slow cooker for easier cleanup.
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