Quick N' Easy Coffee Cake or Muffins Good Recipes

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Quick N' Easy Coffee Cake or Muffins

"A light, no longer-too-candy espresso cake dough is topped with brown sugar and walnuts and baked until golden brown."

Ingredients :

• four cups all-purpose flour
• 2/three cup sugar
• 2 (.25 ounce) envelopes Fleischmann's® RapidRise Yeast
• 1 1/2 teaspoons salt
• 1/2 cup water
• 1 cup milk
• 6 tablespoons butter OR margarine
• 2 eggs
• Sugar Nut Topping:
• 1/4 cup butter OR margarine
• 1 cup brown sugar
• 1 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H40M

• Combine 1 cup flour, sugar, undissolved yeast and salt in a massive mixing bowl. Heat water, milk and butter till particularly warm (120 to a hundred thirty tiers F). Gradually add to dry ingredients; beat 2 minutes at medium pace of electric mixer, scraping bowl once in a while. Add eggs and 1/2 cup flour; beat 2 mins at excessive pace, scraping bowl sometimes. Stir in last flour to make a stiff batter. Turn into 2 greased eight or 9-inch rectangular pans. Or, to make muffins, fill 24 greased muffin tins half of complete. Sprinkle lightly with Sugar-Nut Topping (see directions below). Cover; allow upward thrust in heat, draft-loose region till doubled in size, approximately 1 hour.
• Bake at 350 degrees F for 20 to 25 minutes or till performed. Remove from pans; cool on cord racks.
• Sugar-Nut Topping: Combine butter and brown sugar with a pastry blender or two knives till combination resembles coarse crumbs. Stir in chopped walnuts.

Notes :

• Yield: 24 cakes or 2 coffee cakes

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