Raspberry Chipotle Sauce The Best Recipes
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Raspberry Chipotle Sauce |
"Nice compliment to salmon, chicken, and red meat. Can also be used as a sandwich spread or a dipping sauce for pretzels."
Ingredients :
- 2 tablespoons olive oil
- 2 large jalapeno peppers, seeded and diced
- 2 cloves garlic, minced
- four teaspoons adobo sauce
- 2 (6 ounce) boxes clean raspberries
- half of cup apple cider vinegar
- half teaspoon salt
- 1/four cup brown sugar
- half cup white sugar
Instructions :
Prep : 10M | Cook : 8M | Ready in : 1H |
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- Heat olive oil in a skillet over medium warmness. Stir in jalapenos; prepare dinner till soft, about five minutes. Mix in garlic, and adobo sauce; carry to a simmer. Stir the raspberries into the sauce; cook until smooth, approximately three minutes. Stir within the vinegar, salt, brown sugar, and white sugar. Mix nicely. Simmer until thickened and decreased by half of, about 15 mins. Transfer sauce to a heatproof bowl; allow to chill to room temperature before serving, approximately 20 mins.
Notes :
- Try the use of a Reynolds® sluggish cooker liner in your slow cooker for less difficult cleanup.
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