Raspberry Molasses Crinkles Popular Recipes
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| Raspberry Molasses Crinkles |
"A tender molasses cookie with a raspberry center. The flavors collectively are top notch!"
Ingredients :
- three/four cup butter flavored shortening
- 1 cup packed brown sugar
- 1/four cup molasses
- 1 egg
- 2 1/4 cups all-cause flour
- 2 teaspoons baking soda
- 1 teaspoon floor cinnamon
- 1 teaspoon floor ginger
- 1/2 teaspoon floor cloves
- 1/4 teaspoon salt
- 1/three cup white sugar
- half of cup seedless raspberry jam
Instructions :
| Prep : 25M | Cook : 48M | Ready in : 2H45M |
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- Mix the butter-flavored shortening and brown sugar with an electric mixer in a huge bowl until smooth, and add the molasses and egg. Beat till fluffy, 2 to 3 minutes, and stir within the flour, baking soda, cinnamon, ginger, cloves and salt. Form the dough into a ball, cowl, and refrigerate at the least 2 hours.
- Preheat an oven to 350 tiers F (175 levels C). Line cookie sheets with parchment paper and set aside. Place the sugar in a shallow bowl.
- Cut the dough into four pieces, and reduce each quarter into 12 small pieces. Roll every piece right into a 1 1/four inch ball, and dip the balls into the sugar. Place the cookies, sugar facet up, onto the prepared baking sheets.
- Using your thumb or the end of a wood spoon, make an indentation in each cookie ball approximately 1/2 inch deep. Spoon half teaspoon of raspberry jam into every thumbprint.
- Bake inside the preheated oven for 10 minutes, till the cookies are simply set however now not tough. Let cool for 1 minute earlier than transferring the cookies to a cord rack to complete cooling.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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