Roasted Kohlrabi You Have To Try

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Roasted Kohlrabi

"Kohlrabi is a vegetable that jogs my memory of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese."

Ingredients :

4 kohlrabi bulbs, peeled
1 tablespoon olive oil
1 clove garlic, minced
salt and pepper to taste
1/three cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat an oven to 450 degrees F (230 ranges C).
Cut the kohlrabi into 1/four inch thick slices, then reduce every of the slices in half of. Combine olive oil, garlic, salt and pepper in a huge bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
Bake within the preheated oven till browned, 15 to twenty mins, stirring from time to time with a purpose to brown calmly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve without delay.

Notes :

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