Sausage Cheese Grits Best Family Recipes

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Sausage Cheese Grits

"This is a top notch, flavorful manner to put together grits. You can also use moderate sausage and less or no hot sauce in case you decide on no longer to have the extra spice. This can also be organized up to the baking level, and refrigerated or frozen till ready to finish."

Ingredients :

1 pound bulk spicy red meat sausage
four cups water
1 cup brief-cooking grits
four oz. Shredded Gouda cheese
3 tablespoons butter
1/4 teaspoon warm pepper sauce
three eggs, overwhelmed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 375 tiers F (one hundred ninety ranges C).
Cook the sausage in a huge skillet over medium-high warmth, stirring till the sausage is crumbly and lightly browned. Drain off the grease and area the sausage in a bowl. Meanwhile, deliver the water to a boil in a large saucepan over excessive warmness. Stir inside the grits, and reduce warmth to medium-low. Cook and stir continuously for five minutes until the grits are tender, or comply with package deal guidelines.
Stir collectively the sausage, cheese, butter, hot pepper sauce, and eggs. Fold inside the grits till mixed, then unfold into an ungreased, small casserole dish. Bake within the preheated oven till golden brown on pinnacle, 30 to forty minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it evenly, and make clean-up simpler.

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