Pad Kee Mao You Have To Try

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Pad Kee Mao

"Pad Kee Mao translates to 'Drunken Stir Fry' in English. This is one variation of many such 'drunken' dishes that are normally hawked via road-aspect carriers in Bangkok. The 'drunken' description comes from the truth that it originated in past due-night time revelers' kitchens after stumbling domestic from the nightclubs within the wee hours of the morning."

Ingredients :

3 half of oz dried Thai-fashion rice noodles, huge (including Chantaboon Rice Noodles)
1 half of teaspoons olive oil
2 cloves garlic, minced
1/2 teaspoon thick soy sauce
2 teaspoons white sugar
1 1/2 teaspoons olive oil
2 cloves garlic, minced
half pound pork (any reduce), thinly sliced
1 serrano pepper, minced, or extra to flavor
30 sparkling basil leaves, chopped
half teaspoon thick soy sauce
1 teaspoon white sugar
1 teaspoon salt
half cup bean sprouts

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H40M

Place the dry rice noodles in a bowl, cover with warm water, and permit soak till white and softened, approximately 1 hour. Drain the noodles, and set aside.
Heat 1 half of teaspoon of olive oil in a wok or massive skillet over low warmth, and prepare dinner and stir 2 minced garlic cloves until brown and beginning to crisp, 2 to a few mins. Stir within the soaked noodles, half of teaspoon of thick soy sauce, and 2 teaspoons of sugar, and cook dinner and stir until the noodles have absorbed the soy sauce and became brown, approximately three mins. Remove the noodles from the skillet.
Heat the closing 1 half of teaspoons of olive oil in the wok over low warmth; stir inside the ultimate 2 minced garlic cloves, and prepare dinner until brown and beginning to crisp, 2 to a few mins. Raise the heat to medium-excessive, and stir inside the red meat, serrano pepper, basil, half teaspoon thick soy sauce, 1 teaspoon sugar, and salt. Cook and stir till the pork is no longer red and the rims of the meat are starting to brown, about five mins. Return the noodles to the wok, and stir inside the bean sprouts. Cook and stir until heated through, about five extra minutes.

Notes :

Look for thick soy sauce at Asian specialty grocery stores.
Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it flippantly, and make easy-up less complicated.

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