Portabella Basil Sub Tasty Recipes
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| Portabella Basil Sub |
"Portabella mushrooms are cooked in butter with spinach, yellow pepper, garlic, basil and shallots, and served on a roll."
Ingredients :
- 1 tablespoon butter
- 1/four cup chopped crimson shallots
- 2 tablespoons chopped sparkling basil leaves
- 1 tablespoon minced fresh garlic
- 1 teaspoon hot paprika
- 1 teaspoon salt
- 1 teaspoon clean ground black pepper
- 1 cup fresh spinach leaves
- 1/four cup diced portabella mushroom caps
- 1/four cup diced yellow bell pepper
- 1 tablespoon sweet Jamaican pepper sauce (such as Pickapeppa Sauce ®)
- 1 tablespoon balsamic vinegar
- 1 hoagie roll, break up lengthwise
Instructions :
| Prep : 23M | Cook : 1M | Ready in : 30M |
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- Melt the butter in a skillet with a lid over medium warmth, and cook and stir the crimson shallots, basil, and garlic till fragrant, about 1 minute. Stir within the hot paprika, salt, and pepper. Add the spinach, portabella mushrooms, and yellow bell pepper, stir a few times, cover with lid, and reduce the warmth to medium-low. Cook the mixture till the spinach and mushrooms give up their liquid and the peppers are softened, approximately four mins.
- Uncover the skillet, and pour within the pepper sauce and balsamic vinegar. Increase the warmth to medium, and allow the mixture cook dinner down and thicken slightly, about 2 minutes.
- Spoon the recent mushroom mixture onto the split hoagie roll, and serve.
Notes :
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