Rachael's Superheated Cajun Boiled Peanuts Tasty Recipes

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Rachael's Superheated Cajun Boiled Peanuts

"This is the real deal this is determined within the coronary heart of Florida. I made this recipe to resemble the flavor of my preferred boiled peanuts located within the Ocala National Forest. My circle of relatives agreed this recipe become one of the pleasant!"

Ingredients :

1 pound raw peanuts, in shells
1 (3 ounce) package deal dry crab boil (along with Zatarain's® Crab and Shrimp Boil)
half of cup chopped jalapeno peppers
1 tablespoon garlic powder
half cup salt
2 tablespoons Cajun seasoning
half of cup red pepper flakes

Instructions :

Prep : 20M	Cook : 8M	Ready in : P1D

Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and pink pepper flakes into a sluggish cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook dinner on Low until peanuts are gentle, at the least 24 hours. Stir occasionally, and upload water as needed to hold peanuts blanketed. Drain; serve hot or bloodless.

Notes :

Try the use of a Reynolds® sluggish cooker liner in your slow cooker for less difficult cleanup.

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