Rhubarb Margarita Good Recipes

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Rhubarb Margarita

"A sweet-tart combo this is suitable on a hot day!"

Ingredients :

4 cups diced rhubarb
1/2 cup water
half cup white sugar
four cups ice
2/3 cup tequila

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H30M

Place the rhubarb into a saucepan, and pour inside the water. Cover, and bring to a simmer over medium heat. Reduce warmth to medium-low, and hold simmering until the rhubarb breaks down and releases its juices, about 15 mins. Strain the juice, and press the pulp to squeeze out as a good deal liquid as you may. Discard the pulp, and stir the sugar into the new juice. Refrigerate the syrup until very cold, at the least 2 hours.
To prepare the margaritas, area the ice into a blender, then pour inside the tequila and rhubarb syrup. Blend till easy, or until pureed on your desired consistency. Pour into chilled margarita glasses to serve.

Notes :

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