Roasted Tomatoes with Garlic Best Dishes
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| Roasted Tomatoes with Garlic |
"Delicious aspect dish with pasta or throw it in your salad for an ideal addition."
Ingredients :
- four cups grape tomatoes
- 4 cloves garlic, sliced
- 2 tablespoons olive oil
- salt and pepper to flavor
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
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- Preheat an oven to 450 levels F (230 degrees C). Place a chunk of aluminum foil over a baking sheet.
- Place the tomatoes and garlic right into a mixing bowl. Drizzle with olive oil, and toss till calmly lined. Season to flavor with salt and pepper, then unfold calmly onto the organized baking sheet.
- Bake the grape tomatoes within the preheated oven till the skins pop and begin to brown, 15 to 20 mins.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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