Rosemary-Infused Watermelon Lemonade Best Family Recipes

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Rosemary-Infused Watermelon Lemonade

"This is a recipe I created with a view to reproduction my favored lemonade from a restaurant in downtown L.A. Referred to as, properly, 'Lemonade'. I don't adore it too candy, so if you need to add greater sugar, cool. But I assume that this recipe is best. It additionally makes a awesome martini served in a sugar-rimmed glass with a garnish of watermelon wedge and a twist of lemon! Simply gorgeous!"

Ingredients :

• 2 cups water
• three/4 cup white sugar
• 1 sprig rosemary, leaves stripped and chopped
• 2 cups lemon juice
• 12 cups cubed seeded watermelon
• eight cups ice cubes

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

• Bring the water and sugar to a boil in a small saucepan over excessive heat. Stir inside the rosemary, and set apart to steep for 1 hour.
• Place 1/2 of the lemon juice, and half of the watermelon into a blender. Strain the rosemary syrup thru a mesh strainer into the blender. Cover, and puree till clean. Strain into a tumbler, then puree the closing lemon juice and watermelon. Stir the lemonade before serving over ice.

Notes :

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