Shrimp Scampi with Linguini Best Family Recipes

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Shrimp Scampi with Linguini

"This recipe effects in masses of garlicky shrimp with some white wine and lemon juice."

Ingredients :

1 (sixteen ounce) package deal linguine
1/four cup olive oil
1/4 cup butter
6 cloves garlic, minced
1 pound peeled and deveined medium shrimp
3/4 cup white wine
half cup lemon juice
1/four teaspoon overwhelmed crimson pepper
1 tablespoon chopped fresh basil
half of teaspoon salt
half pint grape tomatoes, halved
2 tablespoons grated Pecorino Romano cheese
1 tablespoon chopped fresh parsley

Instructions :

Prep : 25M	Cook : 4M	Ready in : 45M

Fill a large pot with lightly salted water and convey to a rolling boil over high warmness. Once the water is boiling, stir inside the linguine, and return to a boil. Cook the pasta uncovered, stirring sometimes, until the pasta has cooked through, however remains organization to the chunk, about eleven mins. Drain properly in a colander set in the sink. Transfer the linguine to a big mixing bowl.
Heat the olive oil and butter collectively in large skillet over medium warmness till the butter is melted. Cook and stir the garlic inside the butter and oil for 2 to a few mins. Add shrimp and cook for 4 to five mins, stirring often. Stir in the wine, lemon juice, red pepper, basil, and salt and prepare dinner another 1 minute. Mix inside the tomatoes and cook 1 minute more; put off from heat and transfer aggregate to the bowl with the linguine. Sprinkle the Pecorino Romano cheese and parsley over the pasta and sauce; toss till nicely mixed.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it evenly, and make easy-up easier.

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