Simple Citrus Pie You Have To Try

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Simple Citrus Pie

"This pie is best for folks that assume that conventional pies (pecan, cherry, and many others.) are just too sweet. It places a mild and tangy spin on any excursion, or picnic! It become a big hit at Thanksgiving this 12 months, and I plan to make it again for Christmas! "

Ingredients :

2 big oranges
1 big lemon
1 large lime
2 cups white sugar
1 teaspoon floor nutmeg
4 eggs
1 pastry for a 9 inch double crust pie
1 tablespoon milk
2 teaspoons white sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 7H15M

Wash the oranges, lemon, and lime very well and slice as thinly as viable. Combine the sliced fruit, 2 cups of the sugar and the nutmeg in a massive bowl. Toss to combine. Let stand for at least 2 hours or up to overnight, stirring every so often.
Preheat an oven to 450 degrees F (230 degrees C).
Beat eggs in a small bowl. Line a 9 inch pie pan with one 1/2 of the prepared pastry. Remove the sliced fruit from the bowl and set up within the crust, leaving any gathered juices behind. Pour the crushed eggs over fruit.
Place the pinnacle crust on the pie, crimp the edges, and poke decorative holes to vent. Brush crust with milk and sprinkle with the closing 2 teaspoons of sugar.
Bake inside the preheated oven for 10 mins. Reduce the oven warmness to 350 levels F and bake pie until a knife inserted within the middle comes out smooth, approximately 35 additional mins.
Allow pie to chill and refrigerate. Serve bloodless.

Notes :

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