Slow Cooker Pork Tenderloin with Beer and Veggies The Best Recipes
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| Slow Cooker Pork Tenderloin with Beer and Veggies |
"The beer -- I like to use Molson Canadian, but any emblem will do -- is the important thing to this simple however scrumptious slow cooker recipe. Add your preferred spices to offer it a exclusive taste. This recipe could be very bendy! And first-class of all, the leftovers can be used for pulled red meat, stew, or sandwiches."
Ingredients :
- 1 (2 pound) red meat tenderloin
- 6 fluid oz. Lager-fashion beer (which includes Molson Canadian ®)
- 2 tablespoons white wine vinegar
- 2 potatoes, quartered
- 2 carrots, quartered
- 6 button mushrooms
- 2 cloves garlic
- half of small onion, cut into chunks
- 1 1/2 teaspoons salt
- 1 teaspoon whole black peppercorns
- 1 teaspoon dried sage
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 4H15M |
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- Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.
Notes :
- Do NOT use Lite beer for this recipe. With a right Canadian brew, the flavour might be subtle. If you use a weak beer, you in all likelihood might not get any flavour at all.
- Try the usage of a Reynolds® slow cooker liner to your slow cooker for simpler cleanup.
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