Orzo with Tomatoes, Basil, and Gorgonzola Tasty Recipes

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Orzo with Tomatoes, Basil, and Gorgonzola

"A vegetarian friend of mine gave me this recipe, and it's continually a success! Makes a excellent side dish or light meal."

Ingredients :

1 1/2 tablespoons olive oil
1 cup raw orzo pasta
1 red onion, chopped
1 clove garlic, minced
1 1/four cups vegetable broth
1 pint cherry tomatoes, halved
12 leaves sparkling basil, chopped
1 clove garlic, minced
1 half of tablespoons olive oil
1 cup crumbled Gorgonzola cheese, or to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Heat 1 half tablespoons of olive oil in a saucepan over medium warmness. Stir within the orzo pasta; cook dinner and stir till the orzo has gently browned, three to 4 minutes. Stir within the onion, and prepare dinner until the onion starts offevolved to melt, approximately 3 minutes. Add 1 clove of garlic; cook till aromatic, approximately 30 seconds. Pour in the vegetable broth, and bring to a boil over excessive warmth. Reduce warmness to medium-low, and cover; simmer until the orzo is tender but nevertheless a bit organization to the chew, 12 to 14 mins.
In a mixing bowl, combine cherry tomatoes, half of of the fresh basil, garlic, and remaining olive oil.
Spoon the cooked orzo into a serving bowl. Top with tomato mixture, and sprinkle with Gorgonzola and final basil.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it evenly, and make smooth-up simpler.

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