Pear Sour Cream Pie The Best Recipes

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Pear Sour Cream Pie

"Fresh pears are used in this scrumptious sour cream pie. It's to die for!"

Ingredients :

FOR THE PIE
1 (9 inch) pie crust pastry
half cup white sugar
1 cup bitter cream
1/4 cup all-reason flour
1 egg, overwhelmed
1 teaspoon vanilla extract
1/four teaspoon salt
4 massive pears - peeled, cored and sliced
FOR THE TOPPING
2/three cup all-purpose flour
1/three cup white sugar
5 tablespoons butter, melted
2/three cup rolled oats

Instructions :

Prep : 25M	Cook : 6M	Ready in : 3H10M

Preheat an oven to 350 degrees F (one hundred seventy five tiers C). Roll out the pastry and switch it to a nine-inch pie plate. Trim any more dough and crimp the edge.
Combine half of cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl till combined. Fold within the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
While the pie is baking, prepare the topping: blend the two/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
Remove the pie from the oven and sprinkle with the disintegrate topping. Return the pie to the oven and bake until the filling is ready and the crust is brown, approximately 20 minutes extra. Allow to chill and set earlier than serving.

Notes :

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