Pomegranate Molasses Popular Recipes

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Pomegranate Molasses

"Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a vibrant ruby red color, and its sweet and sour flavor goes properly with so many different components. It is usually to be had in Middle Eastern markets, however is without problems made at domestic if you may get pomegranate juice, now without problems determined in supermarkets."

Ingredients :

four cups pomegranate juice
1/2 cup white sugar
1/2 cup lemon juice

Instructions :

Prep : 5M	Cook : 24M	Ready in : 1H5M

Bring the pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-excessive warmth. Once the sugar has dissolved, lessen the warmth to medium-low, and simmer until the juice has reduced to at least one 1/2 cups, approximately 1 hour. Stir the molasses often as it thickens to keep it from burning. When the molasses is carried out, permit it to cool to room temperature, then pour into a glass garage box, and hold inside the fridge.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it flippantly, and make clean-up less complicated.

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