Rabri (Barley-Yogurt Drink) Best Dishes
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| Rabri (Barley-Yogurt Drink) |
"A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick."
Ingredients :
- 6 cups water
- 1 cup barley flour
- 1 cup raw whole barley
- 2 cups nonfat undeniable yogurt
- 1/four cup water
- salt to taste
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 3H20M |
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- Bring 6 cups of water, barley flour, and complete barley to a boil in a large saucepan. Reduce warmth to medium-low, cover, and simmer 1 hour. Remove from the warmth and refrigerate till cold.
- Whisk the yogurt with 1/four cup of water; stir into the cooked barley. Season to flavor with salt. Serve chilled as a cool drink.
Notes :
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