Rhubarb Hot Dish Good Recipes

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Rhubarb Hot Dish

"This is a circle of relatives favourite that my mother has made for so long as I can recollect. It's call doesn't do it justice, it's miles a great custard dessert."

Ingredients :

3 eggs
1 1/2 cups milk
1 cup heavy cream
1 cup white sugar
1/4 cup all-purpose flour
three cups chopped rhubarb
floor cinnamon

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 375 tiers F (one hundred ninety levels C).
Beat the eggs in a big bowl. Stir within the milk and cream; set apart. Combine the sugar and flour in a separate bowl. Pour the sugar aggregate into the egg combination, then stir until well blended. Fold within the rhubarb. Pour right into a casserole dish, and sprinkle with cinnamon.
Bake in a preheated oven till a knife inserted into the middle comes out clean, approximately forty five to 60 mins.

Notes :

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