Roasted Balsamic Cauliflower The Best Recipes

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Roasted Balsamic Cauliflower

"Easy and attractive, minimum mess, this cauliflower is oven-baked at high temperature (i.E. Roasted)."

Ingredients :

2 tablespoons olive oil
2 tablespoons balsamic vinegar
half of teaspoon salt
three cloves garlic, chopped
1 head cauliflower, chopped into bite length pieces

Instructions :

Prep : 10M	Cook : 5M	Ready in : 30M

Preheat oven to 450 levels F (230 levels C). Line a baking sheet with aluminum foil
Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the combination onto the lined baking sheet.
Stirring on occasion, bake inside the preheated oven until tender, about 20 mins.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it calmly, and make easy-up less complicated.

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