Sausage, Apples, and Noodles Tasty Recipes

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Sausage, Apples, and Noodles

"This is extra of a dessert than whatever. This Pennsylvania-Dutch meal is a favourite at our own family potlucks and will fill you up quickly. It also makes brilliant leftovers for lunches."

Ingredients :

1 (eight ounce) package wide egg noodles
1 half pounds sweet Italian sausage, sliced
3/four cup white sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
four apples - peeled, cored, and thinly sliced
2 tablespoons butter, reduce into pieces

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Preheat an oven to 350 degrees F (a hundred seventy five tiers C).
Fill a large pot with gently salted water and produce to a rolling boil over high warmth. Once the water is boiling, stir inside the egg noodles, and go back to a boil. Cook the pasta exposed, stirring now and again, till the pasta has cooked thru, however remains corporation to the chew, approximately 5 mins. Drain nicely in a colander set within the sink.
Place a massive skillet over medium-excessive heat; cook the sausages until completely cooked, five to 7 minutes.
Stir collectively the sugar and cinnamon in a small bowl.
Pour the melted butter into the lowest of a 9x13 inch baking dish; layer half of the cooked egg noodles into the bottom of the dish; top with half of the sausage slices and half of of the apple slices; sprinkle about half of the cinnamon-sugar blend over the dish. Repeat layers with remaining noodles, sausage, apples, and cinnamon-sugar. Dot with the butter pieces.
Bake inside the preheated oven until the apples are tender, 30 to forty five mins.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it lightly, and make clean-up less difficult.

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