Seafood and Asparagus with Linguine Best Family Recipes

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Seafood and Asparagus with Linguine

"This recipe is a mixture of 3 separate recipes. If you love seafood and pasta this recipe is worth a attempt."

Ingredients :

1/2 pound uncooked linguine
2 tablespoons olive oil
2 cups sliced clean mushrooms
1 cup dry white wine
half of pound medium shrimp, peeled and deveined
1 pound steamer clams in shell, scrubbed
1 pound asparagus, trimmed and reduce into 2-inch portions
half of pound bay scallops
1/three cup freshly grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Fill a large pot with gently salted water and bring to a boil. Stir inside the linguine, and return to a boil. Cook the pasta exposed, stirring occasionally, until cooked via, however nonetheless organization to the chew, about 11 mins. Drain well in a colander; cover and keep heat.
Heat the olive oil over medium warmth in a large pot with a cowl so that it will maintain a steamer basket. Add the mushrooms; stir and cook dinner for three minutes. Pour inside the wine and bring to a boil; upload the shrimp.
Put the clams and asparagus into the steamer basket and vicinity the basket into the pot over the shrimp and mushrooms. Cover and steam for 2 mins. Lift the steamer basket and upload the scallops to the shrimp and mushrooms. Cover and retain to steam until clam shells open and seafood is cooked, approximately 4 minutes.
Tip the clams and asparagus into the pot and combine with the shrimp and scallops. To serve, ladle seafood over the cooked linguine and sprinkle with grated Parmesan cheese.

Notes :

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