Mom's Red Scalloped Potatoes So Tasty

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Mom's Red Scalloped Potatoes

"Very wealthy, tacky, and creamy. After attempting maximum of the top rated recipes in this website, I nevertheless assume my Mom's is the satisfactory. Total consolation food. More like a cheesy potato casserole."

Ingredients :

eight big purple potatoes
3 tablespoons butter
1 onion, chopped
2 cloves garlic, chopped
1 (10.75 ounce) can condensed cream of broccoli soup
1 (10.Seventy five ounce) can condensed cream of celery soup
1 cup milk
salt and pepper to flavor
4 cups shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H30M

Preheat an oven to 350 tiers F (one hundred seventy five ranges C). Butter a large baking dish.
Wash and peel the potatoes so that just a few of the peel stays on the potatoes; cut into 1/eight inch slices. Put the potatoes inside the organized dish.
Melt the butter in a massive pot over medium-high warmness. Cook the onion and garlic within the melted butter till soft and translucent, 7 to ten mins; stir inside the broccoli soup, celery soup, milk, salt, pepper, and approximately half of the Cheddar cheese; prepare dinner till the cheese has melted. Pour the aggregate over the potatoes; pinnacle with the closing Cheddar cheese. Cover with aluminum foil or lid.
Bake in the preheated oven for forty five mins. Remove the cover and cook dinner till the cheese begins to brown, approximately 10 minutes more.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it lightly, and make smooth-up less complicated.

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