Panzanella Panini Best Dishes
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| Panzanella Panini |
"I made this sandwich through combining my 2 favorite sandwiches, and salad, collectively. The end result become delicious!"
Ingredients :
- 1 French deli roll, cut up
- 1 teaspoon balsamic vinegar
- 2 slices mozzarella cheese
- 1 small tomato, sliced
- four clean basil leaves
- olive oil
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 15M |
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- Preheat a skillet over medium-low warmth.
- Sprinkle cut aspects of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the final slice of mozzarella cheese on the roll. Close sandwich; rub out of doors with olive oil.
- Place sandwich in preheated skillet; top with any other heavy skillet to press. Cook till bread is toasted and golden, approximately three mins. Flip sandwich; pinnacle with skillet. Cook 2d side till toasted, about an additional 2 mins.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it evenly, and make easy-up less complicated.
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